A restaurant run by Michelin starred chef Raymond Blanc has been banned from serving liver after the undercooked dish left two diners with potentially fatal food poisoning.
Two customers at Blanc Brasserie, in Covent Garden, London, were left ill after eating pink lamb’s liver which was not cooked thoroughly enough, a court has been told.
The restaurant has now been banned from serving the dish, after failing to heed a warning from council environmental health officers, Westminster Magistrates’ Court heard.
The food had “presented an imminent risk of injury to health because the process of cooking”, the court was told.
Raymond Blanc restaurant banned from serving lamb's liver after food poisoning - Telegraph.co.uk
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